La Curio - The Dandy Shiraz 750ml Size:Single Juicy raspberries on the nose

Juicy raspberries on the nose

After 14 days the must was basket pressed to 500L Puncheon barrels (10% new oak) for 10 months of maturation

the sum of the Peake’s parts is magnificent

On reaching the desired pressure and residual sugar level it is quickly cooled down to -2/3°C to stop fermentation and allow tartaric stability

La Curio - The Dandy Shiraz 750ml Size:Single Juicy raspberries on the nose"The fruit was sourced from those McLaren Vale vineyards which are extremely low yielding, minimally irrigated with an abundance of varietal character. These wines are the fruition of our most daring techniques. They are the products of judicious fruit souring, small batch fermentation, traditional hand plunging and basket pressing, followed by grooming in oak for eighteen months. We hope you enjoy these rare and beautiful wines." La Curio Vegan